A unique opportunity to take over a well-established bar and patisserie located in one of Florence’s most strategic and high-traffic areas. Positioned along Via dello Statuto, with constant footfall from schools, offices, and public transport, this business combines stability, potential, and immediate returns.
Strategic Location
Via dello Statuto is one of Florence’s most dynamic and visible locations, benefiting from:
- Continuous daily foot traffic
- Tram stop and public transport
- Proximity to schools, offices, and residential areas
Current Turnover – 6 Days of Operation per Week
Regular Period (Non-Summer):
- Timeframe: January to June 15 and September 1 to December 31
- Approx. 210 working days
- Average daily revenue: €1,150
- Total: €241,500
Reduced Summer Period:
- Timeframe: June 15 to July 31 (closed in August)
- Approx. 30 working days
- Average daily revenue: €900
- Total: €27,000
Annual Estimated Revenue: €270,000
Financial Overview – Balance Sheet Data 2023/202
- Total annual costs: €136,745
- Net profit: Over €130,000
- Staff cost: only €9,872
(Family-run: 2 family members + 1 employee) - Registered rent: €18,174/year
- Utilities, services, and consultancy: approx. €23,000/year
Real Operating Data
- Average daily revenue:
- Regular period: €1,150/day
- Summer period: €900/day
- Estimated EBITDA (Operating Profit): €130,000/year
- Revenue verifiable through POS receipts
Technical Equipment
- Fully equipped internal laboratory: mixers, electric ovens, fridges, bar counter
- No flue (only cold preparations or electric oven use)
- Estimated equipment value: €50,000
Key Strengths
- Exceptional visibility in a high-footfall area
- Long-standing business with loyal clientele
- Family-run with low fixed costs
- In-house production (laboratory) ensures product quality and flexibility
- Turnkey condition – no renovation needed
- Efficient layout and well-maintained spaces
Growth Potential
The business is currently operated conservatively, leaving untapped opportunities for growth.
A proactive entrepreneur could
- Increase daily revenue to €1,300–1,400
- Boost summer performance through targeted campaigns
- Develop new services such as:
- Aperitifs and evening service
- Brunch and gourmet offerings
- Delivery and catering for events and businesses
- Strengthen online presence and branding
- Expand customer base with social media, Google reviews, and loyalty strategies
With modern and dynamic management, the business could exceed €350,000 in value within one year.
Essential Information
- Monthly rent: approx. €1,800
- Verifiable financial data
- Turnkey operation
- No additional renovation required
- Strong location, functional layout
Ideal For
- Entrepreneurs seeking a business with immediate cash flow
- Experienced bar/patisserie managers looking to optimize profits
- Investors targeting premium high-return locations in Florence
Management Asking Price: €284,000
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